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Do you want fried liver? Eat roast duck? Or eat suckling pigs? Actually, it's your choice. Why do most people choose Fried Liver (1F)? It's economical and easy to buy (without thinking), but in fact? It takes only a few spoons to develop (buy a set, cut it and play it), and you don't need a spoon at all to eat it, and you can suck it along the bowl (low suction). The only thing you need to pay attention to is not to burn your mouth (low suction becomes chasing high). I understand all the reasons, but how many do you do? Roast duck (5F) is more expensive (I'm afraid I won't do it), but in fact, I can gulp down (the interval is wide), dip in fine sugar (the trend is long), roll cakes (I will throw them high and suck them low), and smack them (I won't follow them). The suckling pig (30F) is different. It is crispy sesame oil embellished with roast duck (5F) (big meat) and fried liver (1F) (small meat) suitable for all ages. Just remove the bones with a big knife and meat knife. Therefore, what kind of dishes to choose (what level of meat) depends entirely on your own choice. It is impossible to stir-fry the liver, eat the roast duck, and eat the suckling pig. If you really eat it, you have to gastric lavage, which is not worth the loss. So most of the time, I don't envy watching others eat fried liver, because I know that I can eat roast duck near noon and suckling pig near evening, just wait patiently for them to come out.【 Extended Title 】 Eating Meat Choose Meat

Do you want fried liver? Eat roast duck? Or eat suckling pigs? Actually, it's your choice. Why do most people choose Fried Liver (1F)? It's economical and easy to buy (without thinking), but in fact? It takes only a few spoons to develop (buy a set, cut it and play it), and you don't need a spoon at all to eat it, and you can suck it along the bowl (low suction). The only thing you need to pay attention to is not to burn your mouth (low suction becomes chasing high). I understand all the reasons, but how many do you do? Roast duck (5F) is more expensive (I'm afraid I won't do it), but in fact, I can gulp down (the interval is wide), dip in fine sugar (the trend is long), roll cakes (I will throw them high and suck them low), and smack them (I won't follow them). The suckling pig (30F) is different. It is crispy sesame oil embellished with roast duck (5F) (big meat) and fried liver (1F) (small meat) suitable for all ages. Just remove the bones with a big knife and meat knife. Therefore, what kind of dishes to choose (what level of meat) depends entirely on your own choice. It is impossible to stir-fry the liver, eat the roast duck, and eat the suckling pig. If you really eat it, you have to gastric lavage, which is not worth the loss. So most of the time, I don't envy watching others eat fried liver, because I know that I can eat roast duck near noon and suckling pig near evening, just wait patiently for them to come out.Do you want fried liver? Eat roast duck? Or eat suckling pigs? Actually, it's your choice. Why do most people choose Fried Liver (1F)? It's economical and easy to buy (without thinking), but in fact? It takes only a few spoons to develop (buy a set, cut it and play it), and you don't need a spoon at all to eat it, and you can suck it along the bowl (low suction). The only thing you need to pay attention to is not to burn your mouth (low suction becomes chasing high). I understand all the reasons, but how many do you do? Roast duck (5F) is more expensive (I'm afraid I won't do it), but in fact, I can gulp down (the interval is wide), dip in fine sugar (the trend is long), roll cakes (I will throw them high and suck them low), and smack them (I won't follow them). The suckling pig (30F) is different. It is crispy sesame oil embellished with roast duck (5F) (big meat) and fried liver (1F) (small meat) suitable for all ages. Just remove the bones with a big knife and meat knife. Therefore, what kind of dishes to choose (what level of meat) depends entirely on your own choice. It is impossible to stir-fry the liver, eat the roast duck, and eat the suckling pig. If you really eat it, you have to gastric lavage, which is not worth the loss. So most of the time, I don't envy watching others eat fried liver, because I know that I can eat roast duck near noon and suckling pig near evening, just wait patiently for them to come out.

【 Extended Title 】 Eating Meat Choose MeatDo you want fried liver? Eat roast duck? Or eat suckling pigs? Actually, it's your choice. Why do most people choose Fried Liver (1F)? It's economical and easy to buy (without thinking), but in fact? It takes only a few spoons to develop (buy a set, cut it and play it), and you don't need a spoon at all to eat it, and you can suck it along the bowl (low suction). The only thing you need to pay attention to is not to burn your mouth (low suction becomes chasing high). I understand all the reasons, but how many do you do? Roast duck (5F) is more expensive (I'm afraid I won't do it), but in fact, I can gulp down (the interval is wide), dip in fine sugar (the trend is long), roll cakes (I will throw them high and suck them low), and smack them (I won't follow them). The suckling pig (30F) is different. It is crispy sesame oil embellished with roast duck (5F) (big meat) and fried liver (1F) (small meat) suitable for all ages. Just remove the bones with a big knife and meat knife. Therefore, what kind of dishes to choose (what level of meat) depends entirely on your own choice. It is impossible to stir-fry the liver, eat the roast duck, and eat the suckling pig. If you really eat it, you have to gastric lavage, which is not worth the loss. So most of the time, I don't envy watching others eat fried liver, because I know that I can eat roast duck near noon and suckling pig near evening, just wait patiently for them to come out.【 Extended Title 】 Eating Meat Choose Meat